Visit of the Chevaliers of the Confrerie des "Taste-Fromages" de Langres for the Beaconsfield Cheese Makers' Market in the Old Town Saturday 11th April 2011

Grand opening of the Cheese Makers' Market, Saturday 9th April 2011 by Alain Roux, Chef Patron of the Waterside Inn

Historical tour of the Old Town, Friday 8th April 2011

Saying Farewell and Bon Voyage to our guests, Monday 11th April 2011